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Processes | Free Full-Text | Lipid Production by Yeasts Growing on Commercial Xylose in Submerged Cultures with Process Water Being Partially Replaced by Olive Mill Wastewaters | HTML
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Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers - Chemical Society Reviews (RSC Publishing)
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SciELO - Brasil - TREATMENT OF WASTEWATER WITH HIGH FAT CONTENT EMPLOYING AN ENZYME POOL AND BIOSURFACTANT: TECHNICAL AND ECONOMIC FEASIBILITY TREATMENT OF WASTEWATER WITH HIGH FAT CONTENT EMPLOYING AN ENZYME POOL
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Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers - Chemical Society Reviews (RSC Publishing)
![Dimitrios LADAKIS | Agricultural University of Athens, Athens | Department of Food Science and Technology Dimitrios LADAKIS | Agricultural University of Athens, Athens | Department of Food Science and Technology](https://www.researchgate.net/publication/354466247/figure/fig1/AS:1066122451365891@1631194808259/Effect-of-temperature-on-cheese-whey-CW-hydrolysis-using-crude-b-galactosidase-and_Q320.jpg)
Dimitrios LADAKIS | Agricultural University of Athens, Athens | Department of Food Science and Technology
Ioannis S. Fragkopoulos – Senior Scientist | Process Development | Process Systems Engineering – Novo Nordisk | LinkedIn
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